Sample Menus
“Ask not what you can do for your country. Ask what’s for lunch.”
–Orson Welles
Fresh Garden Salad
Fresh arugula lettuce, grated carrots and mushrooms served with balsamic dressing, fresh parsley and Parmesan
£19.55
Smoked Beef Entrecôte
This juicy steak is the chefs' favourite dish . Served best medium rare with perfectly fried onion rings
£29.55
Mushrooms Pappardelle
One of our most popular winter dishes, prepared with fresh greens and butter-sauteed mushrooms
£12.55
Lemon Meringue Pie
Sweet, tangy and fresh pie. Made fresh every day by our in-house pastry chef, this classic is topped with perfectly toasted meringue